NeriZ.s Hummus

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Set aside some chickpeas.
Drain the chickpeas and collect the liquid.
Puree all ingredients except for the parsley and the oil. Keep adding some of the stored liquid until it has a creamy consistency. I need about 100 ml for this.
Stir in the olive oil. Fold in the chopped parsley.
Garnish with the whole chickpeas and a little parsley.
With fresh flatbread.

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