“Nests” with Fish
by Editorial Staff
A delicious appetizer that will definitely please all guests. Such baked “nests” from a loaf with the fish filling will be enjoyed with great pleasure by both adults and children. You can use any available fish to prepare the snack.
Cook: 1 hour
Servings: 3
Ingredients
- White loaf (small dia) or baguette – 200 g
- Fish fillet – 250 g
- Onions – 100 g
- Fresh dill – 1 bunch
- Mayonnaise (optional) – to taste
- Hard cheese – 80 g
- Salt to taste
- Ground black pepper – to taste
- Milk – 1 glass
- Vegetable oil – 1-2 tbsp
Directions
- Peel the onion and chop finely.
- Transfer the chopped onion to a bowl. Finely chop the fish fillet and add to the onion.
- Finely chop the dill and add to a bowl of fish and onions. Add salt and pepper to taste.
- Stir all the ingredients of the fish filling.
- Cut the loaf into pieces.
- Dip each piece of the loaf in milk.
- Grease a baking dish with vegetable oil. Place the loaf pieces in a baking dish. Crush the bread crumb in the center so that a depression is formed in the pieces of the loaf.
- Fill the loaf “nests” with the prepared fish filling.
- Brush with mayonnaise on top and sprinkle with grated cheese.
- Bake nests with fish in a preheated oven at 180 degrees for 40-45 minutes.
Good appetite!
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