Nicoises Roast Pork
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork (neck, comb, etc.)
- 1 onion (s)
- 1 carrot (s)
- 1 teaspoon caraway seeds
- salt and pepper
- 0.75 liters ¾ water
- 1 cube broth
- 1 clove garlic
- Sauce thickener
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Wash the roast pork well and season with salt, pepper and paprika on all sides.
- Finely chop the onion, carrot and garlic.
- Place the meat in a large roasting pan and sprinkle with caraway seeds and the chopped onions, carrots and garlic.
- Put the whole thing in the oven preheated to 200 ° degrees. When the meat and vegetables start to get color, pour water over and over again. At the end, season to taste with the stock cube and possibly thicken with a sauce thickener.
- The whole thing takes about 1 1/4 hours and is then super tender. Best of all, add bread dumplings and coleslaw.
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