Noble Nougat Stars

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For painting:

150 g nouat

For the decoration: possibly gold tinsel

100 g powdered suar

Instructions

Make a smooth kneading dough from the ingredients for the dough and wrap it in foil and let it rest in the refrigerator for about 1 hour.
Then roll it out on flour and cut out stars. Place on a baking tray lined with baking paper.
Cut out a piece of dough out of half of the stars with a small cutter (similar to the mulled wine stars). This is best done on the sheet metal so that the star cannot warp.
Bake in a preheated oven at approx. 180 ° for 10 - 12 minutes until golden yellow. Let cool down.
Dissolve the nougat over a water bath. Brush all the stars with it, dust the cutouts with powdered sugar and, if necessary, sprinkle with gold tinsel. Place the powdered sugar star with staggered rays on the nougat star. Use a small spoon to put some more nougat in the recess. Let dry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.