Noble Nougat Stars
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 300 g butter
- 150 g powdered suar
- 1 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar
For painting:
- 150 g nouat
For the decoration: possibly gold tinsel
- 100 g powdered suar
Print Recipe
Pin Recipe Instructions
- Make a smooth kneading dough from the ingredients for the dough and wrap it in foil and let it rest in the refrigerator for about 1 hour.
- Then roll it out on flour and cut out stars. Place on a baking tray lined with baking paper.
- Cut out a piece of dough out of half of the stars with a small cutter (similar to the mulled wine stars). This is best done on the sheet metal so that the star cannot warp.
- Bake in a preheated oven at approx. 180 ° for 10 - 12 minutes until golden yellow. Let cool down.
- Dissolve the nougat over a water bath. Brush all the stars with it, dust the cutouts with powdered sugar and, if necessary, sprinkle with gold tinsel. Place the powdered sugar star with staggered rays on the nougat star. Use a small spoon to put some more nougat in the recess. Let dry.
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