Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g minced meat, mixed
- 100 g mushrooms, fresh
- 150 g carrot (s)
- 1 small onion (s)
- 2 cloves garlic
- 1 half chilli pepper (s)
- 1 tablespoon herbs, Italian
- 2 tablespoon tomato paste
- 100 ml cream, cooking cream
- 150 ml milk
- salt and pepper
- 250 g macaroni, short
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Dice the onion, chop the garlic and sauté both in a large pan until translucent. Add the minced meat and fry until crumbly. Add the tomato paste and the chopped chilli pepper.
- Slice the carrots thinly with a cucumber slicer. Also cut the mushrooms into thin slices. Add both to the minced meat and fry for another 10 minutes.
- Add the cream and milk. Season with the spices and herbs. Add the pasta to the minced meat and fold in.
- Parmesan also tastes very good.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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