Noodle and Vegetable Chopping Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g minced meat, mixed
- 100 g mushrooms, fresh
- 150 g carrot (s)
- 1 small onion (s)
- 2 cloves garlic
- 1 half chilli pepper (s)
- 1 tablespoon herbs, Italian
- 2 tablespoon tomato paste
- 100 ml cream, cooking cream
- 150 ml milk
- salt and pepper
- 250 g macaroni, short
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Dice the onion, chop the garlic and sauté both in a large pan until translucent. Add the minced meat and fry until crumbly. Add the tomato paste and the chopped chilli pepper.
- Slice the carrots thinly with a cucumber slicer. Also cut the mushrooms into thin slices. Add both to the minced meat and fry for another 10 minutes.
- Add the cream and milk. Season with the spices and herbs. Add the pasta to the minced meat and fold in.
- Parmesan also tastes very good.
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