Nougat – Marzipan – Strudel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf
- 0.5 ½ glass Nutella
- 100 g marzipan
- almond slivers or corn flakes
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and brush with Nutella. Spread the marzipan thinly on top (the easiest way is to flatten small pieces) and sprinkle with sliced almonds.
- Roll the whole thing up and press the ends together, brush with egg and sprinkle with almonds. Bake in the oven at approx. 150 ° C (fan oven) until golden yellow.
- Variation: fill with cornflakes instead of almond slivers.
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