Nougat Roll

Summary

Ingredients

For the dough:

• 3 egg (s), separated
• 90 g suar
• 70 grams flour
• 20 g cocoa powder

For the cream:

• 200 g QimiQ
• 180 g nouat (nut nouat)
• 200 g whipped cream

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Instructions

1. Beat the egg whites with sugar until they are hard to cut. Fold in the egg yolks and the flour mixed with cocoa. Spread on a baking sheet lined with baking paper and bake at 240 ° C for about 5-7 minutes.
2. After baking, turn the dough out onto a cloth sprinkled with granulated sugar, peel off the baking paper and roll it up with the cloth. To let it cool down.
3. For the cream, stir the QimiQ until smooth and stir in the nougat. Whip the whipped cream until stiff and fold in.
4. Then fill the cooled roulade with it and decorate it. Put in a cool place for a while.
5. For the taste you can add Bailey`s or eggnog. Then strengthen it with a little gelatine.