Nougat Roll

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

For the dough:

3 egg (s), separated
90 g suar
70 grams flour
20 g cocoa powder

For the cream:

200 g QimiQ
180 g nouat (nut nouat)
200 g whipped cream

Instructions

Beat the egg whites with sugar until they are hard to cut. Fold in the egg yolks and the flour mixed with cocoa. Spread on a baking sheet lined with baking paper and bake at 240 ° C for about 5-7 minutes.
After baking, turn the dough out onto a cloth sprinkled with granulated sugar, peel off the baking paper and roll it up with the cloth. To let it cool down.
For the cream, stir the QimiQ until smooth and stir in the nougat. Whip the whipped cream until stiff and fold in.
Then fill the cooled roulade with it and decorate it. Put in a cool place for a while.
For the taste you can add Bailey`s or eggnog. Then strengthen it with a little gelatine.

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