Nuremberg Gwerch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g sausae, pressed sausae, red
- 150 g sausae, pressed ba, white
- 150 g meat loaf
- 150 g sausae (city sausae), smoked
- 2 onions)
- 2 pickled cucumber (s)
- 2 tablespoon chives, cut into rolls
- Vinegar (white wine vinegar)
- Oil (sunflower oil)
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Skin the sausages and cut all types into even slices or cubes. Put in a bowl. Peel the onions and cut into fine rings. Cut the pickles into small slices. Mix all ingredients together and season with salt, pepper, vinegar and oil.
- Sprinkle the freshly chopped chives on top.
- Enjoy with black bread and beer.
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