Nut Sand Cake

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Two sponge mixes must be made:
Mixing batter 1: Mix 100 g butter and 130 g sugar, add 4 egg yolks, 200 g flour and 1/2 packet of baking powder, 1/8 l milk,
Sponge mixture 2: Beat the 4 egg whites until stiff. Mix 100 g butter and 180 g sugar, 200 g flour and 1/2 packet of baking powder, 150 g hazelnuts, 1 packet of vanilla sugar, egg whites and 1/8 l milk.
First pour the light-colored dough into a large, greased loaf pan that has been dusted with flour. Then the dark one on top.
Bake at 190 ° C in the oven with top / bottom heat for approx. 50 - 60 minutes.
Make a sample. Possibly pour chocolate over it if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.