Nut Sand Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g fat, preferably butter
- 310 g suar
- 400 g flour
- 4 egg (s), separated
- 250 ml milk
- 1 packet baking powder
- 150 g hazelnuts, round
- 1 packet vanilla sugar
- 1 pack cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Two sponge mixes must be made:
- Mixing batter 1: Mix 100 g butter and 130 g sugar, add 4 egg yolks, 200 g flour and 1/2 packet of baking powder, 1/8 l milk,
- Sponge mixture 2: Beat the 4 egg whites until stiff. Mix 100 g butter and 180 g sugar, 200 g flour and 1/2 packet of baking powder, 150 g hazelnuts, 1 packet of vanilla sugar, egg whites and 1/8 l milk.
- First pour the light-colored dough into a large, greased loaf pan that has been dusted with flour. Then the dark one on top.
- Bake at 190 ° C in the oven with top / bottom heat for approx. 50 - 60 minutes.
- Make a sample. Possibly pour chocolate over it if you like.
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