Oak Leaf Salad with Bell Pepper, Mushrooms and Spring Onions

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 ½ head oak leaf lettuce, small head
2 pointed peppers, red
50 g mushrooms, fresh
2 spring onion (s)
2 tablespoon pumpkin seeds, chopped

For the dressing:

6 tablespoon Balsamico di Modena
2 tablespoon olive oil
salt and pepper

Oak Leaf Salad with Bell Pepper, Mushrooms and Spring Onions

Instructions

Clean and wash the oak leaf lettuce. Clean, wash and chop the peppers. Brush off the mushrooms and cut into small pieces. Wash the spring onions and cut into rolls. Chop the pumpkin seeds.
Mix the dressing and season to taste.
First, put the lettuce on a platter. Then spread the mushrooms, pointed peppers and spring onions on top. Now pour the dressing over it and sprinkle the pumpkin seeds over it.

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