Oak Leaf Salad with Physalis
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 oak leaf salad
- 1 bowl physalis (Cape gooseberries) approx 00g
- 1 apple
- 1 tablespoon oil (walnut oil)
- 1 tablespoon balsamic vinegar
- 15 walnuts
- some water / white wine / balsamic vinegar (2 - 4 tablespoon)
- salt
Print Recipe
Pin Recipe Instructions
- Wash the physalis and cut in half, cut the apple into small cubes, put everything in a pan, fry, deglaze with a little water, white wine or balsamic vinegar (depending on your taste) and then simmer. In the meantime, chop the walnuts and set aside, arrange the lettuce leaves on plates. Pour the fried fruits over it. Make a vinaigrette from the roasting set, oil, balsamic vinegar and chopped walnuts, season with salt and pepper. Drizzle over the fruit and the salad.
- Decorate with walnuts and physalis.
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