Physalis Compote
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 boxes physalis, approx. 100 g each
- 50 grams sugar
- 250 ml white wine
- 1 cinnamon stick (s)
- 1 star anise
- 1 vanilla pod (s)
- 3 cardamom pods
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Remove the physalis from the shell and cut in half.
- Caramelize the sugar in a saucepan and deglaze with white wine. Then add the cinnamon, star anise, scraped vanilla pod and pressed cardamom pods. Let simmer for 10 minutes.
- Then remove all the spices again. Add the physalis and bring to the boil. Tie something off with the dissolved starch. Put in a bowl and let cool.
- Very good with ice cream.
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