Tomato Salad with Physalis
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g cherry tomato (s), date
- 100 g physalis
- 0.5 ½ bell pepper (s)
- 2 tablespoon olive oil
- 2 tablespoon vegetable oil
- 0.5 teaspoon ½ honey
- 3 tablespoons water
- Lime (s), the juice it
- 1 small chilli pepper (s), dried
- 1 small clove garlic
- Basil, fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First cut the tomatoes, peppers and physalis into bite-sized pieces and place in a bowl. Dissolve the honey with 3 tablespoons of water, then add the oil and the juice of 1 to 2 limes. Then chop the dried chilli, garlic and fresh basil and add. Now just season with salt and pepper.
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