Oat Dessert
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oat flakes, crunchy
- 250 ml milk (0.1% fat)
- 1 tablespoon cream cheese (<20% fat)
- 2 tablespoon low-fat quark
- some sweetener, liquid
- some vanilla flavor or vanilla
Print Recipe
Pin Recipe Instructions
- Bring the milk with the oatmeal to the boil over medium heat, stir it and cook a porridge. When the porridge is ready, turn off the stove and fold in the cream cheese. Finally add the low-fat quark. Season to taste with vanilla flavor and sweetener.
- Fruits (e.g. blueberries) or cinnamon also taste great.
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