Oat Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g butter
- 80 g oats
- 2 medium egg (s)
- some nutmeg
- Seasoned Salt
- Herbs, fresh to taste
Print Recipe
Pin Recipe Instructions
- Melt the butter in a small saucepan, take the saucepan off the hob, let the butter cool down a little, stir in the spices, finely chopped herbs and eggs.
- Grind the oats finely, stir in the oatmeal.
- Put the saucepan back on the hob and heat the porridge, which is initially quite thin, while stirring. The porridge thickens.
- Allow to cool completely, leave to rest for about 1/2 hour, the grain still swells and the whole thing becomes firmer.
- Shape nut-sized dumplings and let them steep in the broth.
- Oat dumplings are also eaten by children under 1 year old and are well tolerated.
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