Oat Pudding / Porridge with Fruit
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g oatmeal
- 1 liter milk
- 4 tablespoon sugar, white
- 1 packet vanilla sugar
- 1 squirt lemon juice
- some sugar, brown
- 1 pinch (s) salt
- Fruit your choice
Print Recipe
Pin Recipe Instructions
- Bring the milk to a boil in a larger saucepan. Add the oat flakes, a pinch of salt and a splash of lemon juice and bring to the boil briefly.
- Then simmer on a low flame for about 10 minutes, stirring occasionally. Stir in the vanilla sugar and add the remaining white sugar to taste.
- Tip: Portion the still warm oatmeal and sprinkle with brown sugar. Let it sit briefly and then add the fruits.
- Fresh or canned fruits (I use unsweetened) are suitable as a fruit side dish.
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