Oatmeal Crisp Pearl

Summary

Ingredients

• 125 g oatmeal
• 125 g flour
• 100 g butter
• 120 g suar
• 0.3 packet baking powder
• 1 egg (s)
• 0.5 ½ bottle flavor (butter-vanilla)
• Cake icing, chocolate

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Instructions

1. Knead a shortcrust pastry from the ingredients and put it in the fridge for about 40 minutes.
2. Then shape balls with wet hands and flatten them a little with a fork. Place on a baking sheet lined with baking paper.
3. Keep your distance because the balls diverge a little.
4. Bake in a preheated oven at 160 ° for about 12 minutes (depending on size).
5. Dip the bottom of the cold crispy pearl in chocolate icing