Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g Camembert (s), fully ripe, Bavarian (50% fat in dry matter)
- 2 tablespoon butter, soft
- 1 onion (s), finely chopped
- 1 teaspoon caraway seeds, coarsely crushed
- salt
- pepper
- Paprika powder, noble sweet
- Onion (s) in rings, for garnish
Print Recipe
Pin Recipe Instructions
- Mash the camembert with a fork and mix it with the butter so that it becomes a fine crumbly mass. Mix in the onion, caraway seeds, salt and pepper as well as the paprika powder to taste.
- Covered with onion rings and sprinkled with some caraway seeds, serve in proper style on a wooden board.
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