Obatzda with Wheat Beer
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g camembert (s)
- 125 g cream cheese
- 40 g butter, very soft
- 0.5 ½ onion (s)
- 2 tablespoon wheat beer
- salt and pepper
- 1 teaspoon caraway seeds
- 1 teaspoon paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and mix with the butter.
- Add the remaining ingredients and mix everything well. Season to taste with the spices.
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