Raspberry Punch with Wheat Beer

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 900 g raspberries, frozen or fresh
  • 50 g powdered suar
  • 125 ml rum or cognac or vodka
  • 500 ml syrup (raspberry syrup)
  • 3 bottles sparkling wine or prosecco
  • 2 bottles wheat beer
Raspberry Punch with Wheat Beer
Raspberry Punch with Wheat Beer

Instructions

  1. Put the raspberries in a large, sealable plastic bowl, frozen, and dust with powdered sugar. Pour rum or the like and raspberry syrup on top.
  2. It is best to let it steep for a day. Add 3 bottles of sparkling wine and 2 bottles of wheat beer shortly before consumption.
  3. It tastes heavenly - even men like it!

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