Wheat Beer Punch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g raspberries (frozen)
- 300 ml syrup (raspberry syrup)
- 300 ml raspberry spirit
- 5 bottles beer (wheat beer, crystal clear)
Print Recipe
Pin Recipe Instructions
- Put the frozen raspberries in the bowl, pour raspberry brandy and raspberry syrup over them. Top up with wheat beer. The beer should of course be well chilled. The punch foams quite a bit, but is just the thing for a hot summer evening.
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