Raspberry Punch with Wheat Beer and Prosecco
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g raspberries, frozen or fresh
- 200 g suar
- 125 ml rum, white
- 2 bottles wheat beer
- 1 bottle Prosecco
- 1 bottle mineral water
Print Recipe
Pin Recipe Instructions
- First of all, the raspberries are sugared and soaked with the rum. To let go. Just before serving, carefully add the remaining ingredients.
- Tastes fresh raspberry, the beer is hardly noticeable. Is always very popular to drink!
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