Raspberry – Wheat Beer – Punch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 bottles wheat beer
- 250 g powdered suar
- 0.25 liter ¼ syrup (raspberry syrup)
- 1 bottle white wine
- 1 bottle sparkling wine, dry
- 1 packet raspberries (frozen), possibly more
Print Recipe
Pin Recipe Instructions
- First dissolve the powdered sugar in the wheat beer, then add the raspberry syrup and the white wine.
- I don`t add the sparkling wine and frozen raspberries to the rest of the punch until a few hours before serving, so that the raspberries don`t mash so much. If you want, you can freeze the rest of the wine and, if necessary, add ice cubes to cool it.
- Super tasty and with less wheat beer than in some other recipes.
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