Obatzda Turkish Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 clove garlic
- 1 handful parsley
- 100 g sheep cheese
- 1 tablespoon ajvar
- 200 g cream cheese or yohurt (also liht if required)
Print Recipe
Pin Recipe Instructions
- Peel the garlic clove and then squeeze it. Wash the parsley and cut very finely.
- Mash the sheep`s cheese and cream cheese and stir together until smooth. Then add ajvar, garlic and parsley. Stir everything until smooth and refrigerate until ready to eat.
- Baguette goes best with it.
- Tip: Also tastes good as a dip with raw vegetables.
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