Odenwald Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g butter
- 180 g suar
- 1 tablespoon vanilla sugar, homemade or packet bourbon vanilla sugar
- 3 egg (s)
- 180 g flour
- 2 teaspoons baking soda
- 100 g hazelnuts, round
- 1 pinch (s) salt
- 1 teaspoon cinnamon
- 1 apple, peeled and cut into small cubes
- 1 tablespoon vanilla sugar, homemade or packet bourbon vanilla sugar
- Fat and flour for the mold
For decoration:
- Powdered sugar or chocolate icing
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy. Add sugar, vanilla sugar and eggs. Mix the flour and baking powder.
- Mix the chopped apple with the vanilla sugar and finally stir into the batter with the remaining ingredients.
- Put the dough in a greased baking pan dusted with flour and bake at 175 ° for approx. 45 - 55 minutes and decorate with chocolate icing or powdered sugar as desired.
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