Odenwald Bread

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	1 hr 50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flours with the salt in a mixing bowl and make a well in the middle. Crumble the yeast into the water, add the sugar and dissolve with a fork. Pour the mixture into the well and mix with a little flour to form a pre-dough. Cover and let rise for 15 minutes.
Add the lemon juice and oil and knead with the dough hook of the mixer for 3 minutes at the highest level until the dough loosens from the bowl. Let rise for another 10 minutes and knead again. Shape a tight ball with floured hands.
If you are baking on a ceramic baking stone, put it in the stove and select the desired temperature. The ball should now rest uncovered for 30 minutes, during which time the ceramic brick heats up.
If there is no stone, place the ball on a baking sheet with parchment paper. Before the blank goes into the oven, cut into the ball 4 x crosswise 1 cm deep.
Baking times:
Electric stove: 250 ° C for 10 minutes, then 200 ° C for 30 minutes
Circulating air: 190 ° C for 10 minutes, then 170 ° C for 30 minutes
Gas stove: 10 minutes level 5-6, then 30 minutes level 2-3

Also Like

Odenwald Cake

The perfect odenwald cake recipe with a picture and simple step-by-step instructions. More...

Odenwald Cheesecake

The perfect odenwald cheesecake recipe with a picture and simple step-by-step instructions. More...

Odenwald Spaghetti

The perfect odenwald spaghetti recipe with a picture and simple step-by-step instructions. More...

Odenwald Tricorn

The perfect odenwald tricorn recipe with a picture and simple step-by-step instructions. More...

Odenwald Breakfast Croissants

The perfect odenwald breakfast croissants recipe with a picture and simple step-by-step instructions. More...

Odenwald Cooked Cheese

The perfect odenwald cooked cheese recipe with a picture and simple step-by-step instructions. More...

Odenwald Gingerbread Pig

The perfect odenwald gingerbread pig recipe with a picture and simple step-by-step instructions. More...

Odenwald Pork Meat

The perfect odenwald pork meat recipe with a picture and simple step-by-step instructions. More...

Odenwald Potato Croissants

The perfect odenwald potato croissants recipe with a picture and simple step-by-step instructions. More...

Odenwald Hand Cheese Soufflé

The perfect odenwald hand cheese soufflé recipe with a picture and simple step-by-step instructions. More...

Original Odenwald Witch Pan

The perfect original odenwald witch pan recipe with a picture and simple step-by-step instructions. More...

Honey bread-Christmas Bread-spice Bread

The perfect honey bread-christmas bread-spice bread recipe with a picture and simple step-by-step instructions. More...

Bread / Whole Grain Bread

The perfect bread / whole grain bread recipe with a picture and simple step-by-step instructions. More...

Campfire Bread or Bread on Stick

The perfect campfire bread or bread on stick recipe with a picture and simple step-by-step instructions. More...

Cheese Bread or Onion Bread

The perfect cheese bread or onion bread recipe with a picture and simple step-by-step instructions. More...

Grain Bread or Black Bread

The perfect grain bread or black bread recipe with a picture and simple step-by-step instructions. More...

Lean Bread in a Bread Maker

Bread made from yeast dough in water and vegetable oil. Lean bread is prepared in a bread maker. Ingredients Flour – 3 cups Water – 1 glass Fresh pressed yeast – 16 g Vegetable oil – 2 tbsp Sugar – 3 teaspoon Salt – 1 teaspoon Directions Pour water into t...