Old Berlin Semolina

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	1 min
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

900 g berries, red, e.. strawberries
200 g suar, possibly more
130 g semolina (soft wheat)
500 ml lemonade (raspberry brew), e.g. Zilles Rote Fassbrause
1 lemon (s), juice it
0.5 liter ½ sauce (vanilla), more if you like

Instructions

Clean the berries, put them in a large saucepan and bring to the boil. When the berries boil, add lemon juice, sugar and semolina and stir constantly. When the mass becomes thick, slowly stir in the raspberry froth until the desired consistency is achieved, but a maximum of 500 ml, otherwise it will be too thin.
If the grits are too acidic, add more sugar if necessary. But be careful, the result may vary depending on the berries and the effervescence.
Pour the groats into a bowl, cool and let steep for a day.
Serve with vanilla sauce.
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About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.