Old Berlin Semolina
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g berries, red, e.. strawberries
- 200 g suar, possibly more
- 130 g semolina (soft wheat)
- 500 ml lemonade (raspberry brew), e.g. Zilles Rote Fassbrause
- 1 lemon (s), juice it
- 0.5 liter ½ sauce (vanilla), more if you like
Print Recipe
Pin Recipe Instructions
- Clean the berries, put them in a large saucepan and bring to the boil. When the berries boil, add lemon juice, sugar and semolina and stir constantly. When the mass becomes thick, slowly stir in the raspberry froth until the desired consistency is achieved, but a maximum of 500 ml, otherwise it will be too thin.
- If the grits are too acidic, add more sugar if necessary. But be careful, the result may vary depending on the berries and the effervescence.
- Pour the groats into a bowl, cool and let steep for a day.
- Serve with vanilla sauce.
- I`ve only known you soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooze since my childhood and I think there`s nothing better.
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