Olive Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g olives, black
  • 100 g sheep cheese
  • 50 g quark
  • 1 clove garlic
  • 1 tablespoon basil, chopped
  • Pepper, black
  • Paprika powder
Olive Cream
Olive Cream
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Instructions

  1. Stone and roughly chop the olives, mash the garlic.
  2. Crumble the sheep cheese, puree with the quark, the chopped olives and the crushed clove of garlic.
  3. Season to taste with the freshly chopped basil and spices.

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