Main Dishes

Olive Meat

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g roast pork
  • 0.5 ½ bottles chili sauce
  • 1 glass olives, with paprika
  • 1 glass mushrooms (stick sponges)
  • 1 small Can (s) peas
  • 1 large can corn
  • 1 red pepper (s)
  • 1 onion (s)
  • 3 peppers, pickled, to taste
Olive Meat
Olive Meat

Instructions

  1. Cut the roast into small cubes, fry and season with salt, pepper and paprika. Wash the olives well and cut them into slices. Dice the peppers and onions.
  2. Let all ingredients cook with the meat in their own juice.
  3. Serve with rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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