Olives in Cheese

by Editorial Staff

I propose to prepare a convenient snack – olives in cheese, with herbs. Such mysterious green balls on any festive table will attract the special attention and interest of all those present.

Ingredients

  • Olives b / c – 1 can
  • Processed cheese – 100 grams
  • Tomato – 1 pc.
  • Boiled egg – 1 pc.
  • Dill greens – 1 bunch
  • Garlic to taste
  • Mayonnaise – 50 grams

Directions

  1. Wash the tomato and cut it into thin strips, which are stuffed with olives.
  2. Prepare a salad from which we will make balls. To do this, grate processed cheese and boiled egg on a fine grater. Add garlic and mayonnaise squeezed through a press.
  3. Then mix everything well.
  4. Wrap each olive with cooked cheese salad and place the cheese and olives on a plate with finely chopped dill.
  5. Roll the olives in the greens until the dill is completely covered in the cheese. Then put the appetizer on a platter and serve the cheese and olives to the table.

Enjoy your meal!

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