Omelette in a Bag with Boiled Sausage
by Editorial Staff
Tired of the usual scrambled eggs and sausage sandwiches? Make this quirky boiled sausage omelet in a regular bag. There is not a drop of oil in it, because we will make it in boiling water, dropping a bag of omelet there.
Cook 20 min
Servings 2
Ingredients
- Boiled sausage – 150 g
- Eggs – 3 pcs.
- Milk – 150 ml
- Salt to taste
Directions
- Prepare the required ingredients.
Pour water into a wide saucepan, place on medium heat and bring to a boil. - Break eggs into a deep bowl, salt and stir with a fork until smooth.
-
Pour in milk.
- Stir until smooth.
- Cut the sausage into small cubes, add to the egg mass and stir.
- Gently pour the egg and sausage mixture into a thick heat-treated plastic bag or into a roasting sleeve. Do not tie the bag to release steam during cooking.
-
Dip the bag gently into the saucepan so that the egg mass is submerged in the boiling water.
- Cook the omelet over medium heat for about 10-15 minutes, until the egg mass hardens. Then remove the bag from the water and cool slightly. Remove the bag and transfer the omelet to a plate.
-
Cut the finished sausage omelet into portions and serve.
Enjoy your meal!
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