One-pot Pasta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g spahetti, vean
- 400 g cherry tomato (s)
- 1 onion (s)
- 4 garlic clove (s)
- 1 bunch basil
- 3 tablespoon tomato paste, seasoned
- 5 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 small chilli pepper (s), red
- 900 ml water
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Break the spaghetti through the middle once. Cut the onion and garlic into thin slices. Pluck the leaves from the basil. If necessary, chop the chilli finely, if you don`t like it spicy, you can simply leave it out.
- Put the spaghetti with all the ingredients (really everything!) In a saucepan. Close the lid and bring to the boil. Then reduce the heat and simmer for about 20 minutes. Stir it every now and then, this is best done with cooking tongs.
- The pasta is ready when all of the water has been absorbed by the noodles.
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