Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g savoy cabbae, cleaned
- 300 g onion (s)
- 150 g oat cream cheese
- 2 egg (s)
- 150 g cheese
- 1 package puff pastry
- 1 tablespoon olive oil
- 20 g butter
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190-200 ° C.
- Heat the butter and olive oil in a pan. Fry the chopped savoy cabbage and the onions cut into rings until the onions are translucent. Remove from the stove and let cool down a little.
- Place the puff pastry in a quiche pan or springform pan, making sure that the edge is covered by the pastry.
- Beat the goat cream cheese with the eggs until smooth and season well with salt, pepper and nutmeg.
- Place the onion and savoy cabbage mixture in the mold lined with the dough. Spread the cheese and egg mixture on top and sprinkle everything with the grated cheese.
- Bake for about 40 minutes and serve warm.
- If you don`t like a meat-free version, you can also fry some bacon with the vegetables.
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