Onion Cream Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breasts or turkey breast fillet
- 350 g onion (s)
- 200 ml sweet cream
- 150 ml vegetable stock
- 1 teaspoon, heaped flour
- salt and pepper
- butter or margarine
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Rinse the fillets briefly and pat dry. Depending on the size, cut into 2 - 3 pieces, season with salt and pepper and place in a greased baking dish. Preheat the oven to 200 ° C top / bottom heat.
- Heat the butter in a saucepan and sauté the onions, cut into fine rings, for about 15 minutes. The onion rings can brown a little, that refines the taste. Then dust with the flour, sweat a little and season with salt and pepper. Deglaze with the vegetable stock and cream and let the sauce simmer a little.
- Pour the sauce over the fillets. If you like, you can sprinkle some grated cheese on top. Put the mold in the oven for 30 minutes.
- Rösti, rice and French fries go well with this.
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