Onion Nuremberg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 sausages (Nuremberg sausages)
- 2 large onions
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Peel and slice the onions. Put the Nürnberger in a roasting tube or a baking dish with a lid.
- Cover with the onions (layer them if necessary) and sprinkle with the spices to taste. Since I like onions very much, we like to have more and every layer of onions is seasoned.
- Close the roasting tube or pan and place in the oven at 180 ° C (fan-assisted air) for about 30 - 45 minutes.
- My children prefer to eat mashed potatoes and sweet carrots with them.
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