Onion – Pears – Goat Cheese – Tartlets

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 6 sheets puff pastry, frozen
  • 3 large onions, finely chopped
  • 5 pear (s), diced
  • 3 tablespoon oil
  • 150 g cheese, (oat cheese) rated
Onion – Pears – Goat Cheese – Tartlets
Onion – Pears – Goat Cheese – Tartlets

Instructions

  1. Finely chop the onions and dice the pears. Put the onion in the hot oil and sauté until translucent. Add pear cubes and fry for another 4 minutes. Roll out the puff pastry, cut to size and line the bottoms of the tart forms with it. Fill the tartlets with the onion and pear mixture and cover each with 1 tablespoon of goat cheese. Bake at 190 degrees for 20-30 minutes.

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