Onion Pie Alla Mama
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 1 pack dry yeast
- 0.5 teaspoon ½ salt
- 0.25 liter ¼ water, lukewarm
- 2 tablespoons oil
- 1 kg onion (s)
- 2 cups sour cream
- acon
- pepper
- nutmeg
- Vegetable broth, instant
- possibly flour for the tray
Print Recipe
Pin Recipe Instructions
- First put the flour, the dried yeast and the salt together in a bowl and mix together. Then add the lukewarm water and stir directly with the mixer (full speed). With the mixer, I would use the dough hook directly because the normal attachments make little sense.
- If the dough can no longer be kneaded with the mixer, add the oil and continue kneading. You can do that for a while, according to my mom, the dough tolerates it well. When the dough comes off the edge of the bowl, you can let it rise in a warm place for half an hour.
- For the topping, cut the onions into small pieces (I always use half rings) and sauté them in a pan with the bacon cubes. Then mix the onion and bacon mixture with two cups of sour cream and season. I always use pepper, a little vegetable stock powder and a touch of nutmeg.
- Press the dough to the edge on a baking sheet (if the dough sticks, simply sprinkle with flour). Spread the mixture on top and put it in the oven for 30 minutes at 200 ° C.
- Tip: When I have peeled the onion and cut it in half, I hold it under water for a short time and pull the individual layers apart a little. Then your eyes don`t water like that! That can be quite uncomfortable with a kilo of onions.
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