Cauliflower Alla Mama
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower
- 1 tablespoon flour
- milk
- salt
- margarine
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into small florets, wash and cook in salted water until firm to the bite. Set aside 1 - 2 cups of the cauliflower cooking water, depending on how much sauce is required.
- Heat a large piece of margarine in a saucepan and sweat the flour in it. Then add the cauliflower water while stirring. Then add enough milk until a creamy, not too firm sauce has formed. Bring to the boil and cook for a few minutes, stirring constantly, until the flour taste has disappeared. Season with salt and you`re done.
- The sauce is generously poured onto the cauliflower when serving. We always make a lot of sauce, because it always tastes great with the other side dishes, e.g., roast pork or simply bratwurst.
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