Onion Tart
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 pack dry yeast
- 125 ml milk
- 0.5 teaspoon ½ salt
- 1 egg (s)
- 40 g mararine, (Sanella)
- 1 kg onion (s)
- 1 handful bacon, diced (amount as desired)
- 3 egg (s)
- salt and pepper
- 2 cups sour cream
- Vegetable broth, instant
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from flour, yeast, milk, salt, fat and egg.
- Peel the onions and cut them into rings. If you like, you can also roll them.
- Leave the bacon and onions in a pan and place in a bowl.
- Mix the eggs, sour cream and spices and add to the onion and bacon mixture.
- Roll out the dough in a greased form on the base and spread the filling on top. We don`t add a fringe because we like it much better without it!
- Preheat the oven to 190 ° C fan oven. Baking time approx. 45 - 50 minutes
- TIP:
- The onion cake can also be prepared the evening before or in the morning.
- Pre-bake in the oven as above at 190 ° C for 30 minutes and then finish baking in 20 minutes in the evening.
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