Orange and Vanilla Oats
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g oatmeal
- 120 ml orange juice, freshly squeezed
- 0.5 ½ vanilla pod (s), the pulp
- 1 tablespoon coconut flakes, roasted without fat
- 100 g blueberries (blueberries)
- 100 g strawberries
Print Recipe
Pin Recipe Instructions
- If necessary, toast the coconut flakes in a pan without fat.
- Put oatmeal in a glass or bowl the evening before. Pour in the juice and mix the pulp of the vanilla pod, put in the refrigerator overnight.
- Add the coconut flakes and fruits in the morning.
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