Orange Eggnog with Vanilla
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 vanilla pod (s)
- 1 orange (s), organic
- 400 ml milk
- 250 grams sugar
- 7 egg yolks, very fresh
- 250 ml rum, white
Print Recipe
Pin Recipe Instructions
- Cut the vanilla pod lengthways, scrape out the pulp with a knife, rinse the oranges with hot water, rub them dry and grate about 2 teaspoons of the skin very finely. Halve and squeeze the oranges. Measure out 100 ml of juice.
- Put the milk, orange juice and zest, 125 g sugar and vanilla pulp in a saucepan and bring to the boil, stirring occasionally. Put the remaining sugar and egg yolk in a large bowl, place it in a hot water bath and whip until frothy. Remove the milk from the stove, gradually pour it into the egg foam mass and whisk in vigorously. Stir the mixture over a hot water bath until it starts to become thick. Pour through a fine sieve and let cool for approx. 30 minutes.
- Put the egg cream in a tall blender or blender, whisk on the highest level and add the rum.
- Fill eggnog in bottles and store in a cool and dark place until consumption.
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