Orange Fillets in Saffron Spice Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 orange (s)
- 200 ml water
- 200 g suar
- 2 star anise
- 1 stick cinnamon
- 0.5 g ½ saffron powder
- 4 clove (s)
Print Recipe
Pin Recipe Instructions
- Peel the oranges with a sharp knife and slice or fillet them. Bring the water and sugar to the boil. When the sugar has dissolved, add the spices and simmer for about 5 minutes. Let the syrup cool a little (shouldn`t boil, but be quite warm) and then pour over the oranges. Let it rest for at least an hour, preferably overnight.
- Serve with lightly whipped cream or vanilla ice cream.
- Annotation:
- I got this recipe from a Swedish colleague and was immediately impressed!
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