Orange Ice Cream Fruity and Creamy Without Egg

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	1 hr
Total Time	1 hr 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 orange (s), organic, grated zest it
4 orange (s), juice it
200 ml cream, ice cold
4 tablespoon powdered sugar, sifted

Orange Ice Cream Fruity and Creamy Without Egg

Instructions

First, the peel of one of the oranges is rubbed and placed in a container. Then all the oranges are squeezed and the juice is poured through a fine sieve to the grated orange peel. Then add the powdered sugar and ice-cold cream. (Depending on the brand, the icing sugar is easier or worse to stir in. If it forms lumps, simply use a whisk to help.)
Do not throw away the hollowed out orange halves. You can cover them with plastic wrap and put them in the refrigerator. So you will have matching small serving bowls for the ice cream later.
Before you can continue, the liquid must first be in the refrigerator for half an hour so that it cools down really well.
After this time, the whole thing is placed in the ice cream machine to the desired consistency and can then be served in the hollowed out orange halves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.