Orange Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 orange (s)
- 4 egg yolks
- 2 tablespoon sugar
- 4 cl orange liqueur
- 250 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Use organic products whenever possible.
- Halve the oranges and carefully remove the pulp from the peel. The bowl should be filled later and therefore not damaged.
- Squeeze the juice out of the pulp. Beat the egg yolks with the sugar and liqueur until foamy and mix with the orange juice. Whip the cream until stiff and fold in. Put everything in a large bowl and place in the freezer for 1 hour. Then mix everything again, fill the hollowed out orange peel with it and freeze for a few hours.
- Tip: let thaw for at least 15 minutes before serving.
- Also tastes very good with a pinch of cinnamon, very Christmassy.
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