Marinated Curry Oranges with Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 orange (s)
- 1 packet vanilla sugar
- 1 dash balsamic vinegar, lighter
- 1 shot raspberry spirit
- Curry powder
- vanilla icecream
Print Recipe
Pin Recipe Instructions
- First cut an orange in half and squeeze the juice. Put this in a small bowl.
- Peel the rest of the oranges and cut them into small pieces (about the width of a thumb). Add orange pieces, orange juice, vanilla sugar, a very small dash of vinegar and a slightly larger dash of raspberry spirit (use a little more orange juice for children) in the bowl. Scatter the curry powder on top.
- If you only want a very subtle and round curry taste in the background, only add a little .. If you want a somewhat stronger and more intense taste, then add about half a level teaspoon.
- Mix everything and let it steep for at least half an hour, it pulls through really well after waiting two hours.
- Then serve the oranges with the vanilla ice cream.
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