Orange Lemonade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 orange (s), organic
- 50 g powdered suar
- 1 ½ liter mineral water
Print Recipe
Pin Recipe Instructions
- Wash the oranges with hot water. Peel off the peel with a peeler. Squeeze oranges. Put the juice and zest with the powdered sugar in a jug. Top up with the mineral water. Seal the jug with cling film. Let the drink steep for about 1 hour.
- Pour the lemonade through a sieve into the bottles and put back in the cold.
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