Orange Muffins in Jars
by Editorial Staff
If you don’t have muffin tins, no problem. Cupcakes can be made in regular glass jars! Alternatively, you can take a cupcake in a jar with you to work or study for a snack. I closed the jar of fragrant orange pastry with the lid, and you’re done! Convenient, practical and very, very tasty!
Ingredients
- Oranges – 2 pcs.
- Kefir – 175 g
- Butter – 110 g
- Egg whites – 120 g (from 3 large eggs)
- Wheat flour – 175 g
- Sugar – 100 g
- Baking powder – 7 g
Directions
- Beat soft butter with sugar using a mixer until fluffy.
- Continuing to beat the butter cream, add the egg whites in portions.
- Now pour in half of the kefir at room temperature. Whisk.
- Mix flour with baking powder, sift dry ingredients. Pour half of the flour mixture into the base of the dough, mix the dough with a mixer at low speed.
- Add the remaining kefir, stir and stir in the remaining flour and baking powder mixture.
- Wash the oranges, wipe dry, remove the zest from one of them using a fine grater (only the orange part). Then, mince two oranges (separate the flesh from the rind and partitions) and add the zest and orange slices directly to the dough.
- Toss the dough with oranges.
- Divide the muffin dough into small glass jars, no more than 2/3 full of each. I used 280 ml jars, making a total of 6.
- Bake orange muffins on kefir in an oven preheated to 180 degrees for 40-45 minutes.
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