Orange Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 ml orange juice, freshly squeezed
- 4 tablespoon sugar
- 2 teaspoons cornstarch
- 3 orange (s)
Print Recipe
Pin Recipe Instructions
- Peel and fillet the oranges and set aside. Remove 3 tablespoons of the 300 ml freshly squeezed.
- Caramelize the sugar in a small saucepan over low heat. When the caramel is golden yellow, deglaze with the orange juice. Simmer over a low flame until the sugar has dissolved.
- Mix the cornstarch with the 3 tablespoons of orange juice and thicken the sauce with it. Put the orange fillets in the sauce and heat briefly.
- Tastes delicious with panna cotta, flammeris, pudding, etc.
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