Orange Slices in Chocolate
by Editorial Staff
It is very simple to prepare chocolate covered fruits, but it turns out such a dessert is incredibly beautiful and festive. The main thing in making chocolate-covered orange slices is quality chocolate and fresh fruit.
Cook: 5 hours
Serving: 6-8
Ingredients
- Oranges – 500 Grams
- Black chocolate – 100 grams
- Water – 150 Grams
- Sugar – 500 Grams
Directions
- Cut well-washed and dried oranges into slices half a centimeter thick. In a saucepan, combine sugar and water, put on fire and bring to a boil.
- Place the orange slices, simmer the oranges over very low heat for 30 minutes. Turn the wedges over several times during cooking. Turn off heat and cool completely
- Put the oranges in a colander and let sit for 30 minutes. Put the orange slices on a wire rack in one layer and place them in an oven preheated to 140 degrees for 30 minutes, after placing a baking sheet covered with baking paper on the lower level of the oven
- Turn off the oven, open the door and cool the oranges completely. Cut the cooled oranges in half. Melt the chocolate in a bain-marie, dip each wedge into the chocolate and place on baking paper
- Place the oranges in a cool place until the chocolate solidifies.
Bon Appetit!
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