Oreo Chocolate Tart Without Baking
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 10 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g oreo biscuits
- 150 g butter
- 400 g chocolate, dark
- 150 ml cream
- pistachios
Print Recipe
Pin Recipe Instructions
- Put 300g oreo biscuits in a blender and chop. Melt the butter and add to the biscuit crumbs. Mix everything together well.
- Put the mixture in a tart pan or flat cake tin and press down well. Place in the refrigerator for 1-2 hours to cool down.
- Heat the chocolate and cream while stirring so that the chocolate melts. Spread the chocolate cream on the cooled base.
- Roughly break the remaining oreo biscuits and sprinkle over the tart. Chill overnight. Sprinkle with finely chopped pistachios to taste before serving.
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